A blog about Food Storage, where to get it, how to use it, and just how much it can make your life better from a Shelf Reliance Independent Consultant.
Thursday, November 10, 2011
Travel snacks
Tonight we are leaving on a long trip to India, so I packed some Thrive snacks. A bag of freeze dried pineapple was a no brainer. I also put some freeze dried blueberries and yogurt in a container for a breakfast time snack. The last one I packed is one of our favorites to eat in front of the TV, it is peanuts with freeze dried corn, green peas and cauliflower. I then drip a couple drops of olive oil, sprinkle in some salt, pepper and cayenne and shake it all up. I think it is tastier than chex mix and way more healthy.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment